Cooking Steps

1. 

   Step1:First slice the sweet potato and steam for 10 minutes.

2. 

   Step2:▲ take it out after steaming. Crush it with fork or spoon. Stir in 2 tablespoons of sugar while it's hot. Mix well.

3. 

   Step3:▲ add 100g of glutinous rice flour, mix with proper amount of water and knead into dough.

4. 

   Step4:▲ because the steamed sweet potato itself contains water, the amount of water can't give an accurate number. Add a small amount of water several times. Knead each time until it can be kneaded into dough. It won't crack.

5. 

   Step5:▲ divide the dough into small ones of the same size. If you want to take the stuffing, you can wrap it with bean paste stuffing.

6. 

   Step6:▲ put it on a plate covered with cooked white sesame seeds. Shake the plate. Let each sweet potato ball be covered with white sesame seeds.

7. 

   Step7:▲ heat the oil pan to about 160 degrees. Put in the dough. It's OK to have this kind of bubble on the side.

8. 

   Step8:▲ see the dough floating. The sesame turns golden yellow. It's cooked. It can be fished out.

9. 

   Step9:▲ it's better to let it cool a little bit. The taste is special. When you're done, take a picture for me.