Chinese Food
Sweet potato rice cake
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I used to make fruity rice dumplings with glutinous rice. My children didn't have enough. Today, I'll have breakfast in a different way. It's the same glutinous rice dumpling. Rice noodles glutinous rice flour or steamed rice starch are added to the dough. Two kinds of flour are not added to the whole product. The rice dumplings are wrapped with sweet potato dough. The rice is gorgeous and transformed into sweet potato cake. The pan is served. Quick and simple. The sweet and soft Kwai cakes are served on the table. Delicious and nutritious. Do more at a time, do more at a time, do less and not eat enough. -
Cooking ingredients
Cooking Steps
Step1:Press the unfinished sweet potato into sweet potato puree. Add some corn starch. You can choose what powder to add according to the situation. For example, the sweet potato puree is very thin. Add flour. The sweet potato puree is very dry with glutinous rice flour or corn starch. It mainly plays the role of adhesion. Adding too much glutinous rice flour or corn starch does not taste good.
Step2:Knead it into a dough. You can add some sugar if you like sweet taste. I didn't add it. Sweet potatoes are sweet. You don't need to add them. Besides, there are dried fruits in the filling.
Step3:Wash all kinds of dried fruits. Dice hawthorn cake. Add all kinds of dried fruits to glutinous rice and mix well. Then make glutinous rice balls.
Step4:This sweet potato dough doesn't need noodles. It can be used directly. It doesn't need panels. Take a piece of dough, wrap a rice dough, and make small cakes. Finally, wrap all the small cakes.
Step5:Finally, wrap all the small cakes.
Step6:Brush the pan with a thin layer of oil. Put in the sweet potato cake. Light the heat.
Step7:After one side is baked, turn it over and bake it well, and then burn it on both sides until it is golden yellow. It's good to have the taste of external scorch and internal glutinous.
Step8:Come out of the pot and put it on the plate. Break it open and have a look. It's sweet, soft and glutinous. It also has the smell of rice.
Cooking tips:1. The sweet potato must be cooked thoroughly before eating, because the starch granules in the sweet potato cannot be digested without high temperature damage. 2. If you don't like sweet food, you can skip dried fruit. It's better to add some vegetables. You can also change it into other fillings. 3. Sweet potato has a high sugar content. Eating too much may stimulate the secretion of gastric acid. Some people will feel heartburn after eating. When eating sweet potato, it is best to match with a little salt vegetables. It can effectively inhibit gastric acid. There are skills in making delicious dishes.
