Chinese Food
Thick cut sweet potato (oven version)
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I like dried sweet potatoes, but I'm deterred by what's on the market. So I do it by myself; I can see the healthy and glutinous feeling of chewing; I do it slowly and with my heart.
Cooking ingredients
Cooking Steps
Step1:Wash, steam and cool sweet potatoe
Step2:Peel with a fruit plane
Step3:Cut thick pieces
Step4:Preheat the oven. The upper and lower layers are 150 ℃ for 60 minutes
Step5:Turn the sweet potatoes right. Bake them at 150 ℃ for about 80 minutes. The whole process must be closely watched
Step6:Thick cut sweet potato. King of snacks.
Cooking tips:1. The taste of thick cut is excellent. But pay attention to the temperature and time of the oven. Don't be too dry. In case of scorching. Work hard and succeed. 2. Because there is no preservative added during the production of sweet potato, please eat it as soon as possible. There are skills in making delicious dishes.
