Chinese Food
Baked sweet potato with cheese
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Cooking ingredients
Cooking Steps
Step1:Wash the skin of sweet potato and cut it into two halves. Steam in a steamer.
Step2:Use a spoon to dig out the sweet potato pulp. Leave some thickness next to the sweet potato skin.
Step3:Mash the sweet potato pulp. Add the softened butter and cheese foam. Mix in the yolk liquid. Then add the sugar and milk. Mix thoroughly. Backfill the mashed sweet potato into the shell. Sprinkle cheese on the surface.
Step4:Preheat the oven 180 degrees. Bake for about 15 minutes. The cheese on the surface will show the color you like.
Cooking tips:1. The best choice for sweet potato is the one with red heart. It will be better if it is sweeter. 2. When digging the sweet potato pulp, leave a little thickness on the inner wall. It can act as a bowl. 3. If the sweet potato is good enough, the sugar can be a little. There are skills in making delicious dishes.
