Cooking Steps

1. 

   Step1:The point of this dish is how to boil the sugar to just the right level.

2. 

   Step2:First peel the sweet potato. Then cut it into hobs.

3. 

   Step3:Heat the oil pan in a small heat to 100-120 degrees. Put your hands on the top of the oil pan about 10 cm. If you don't feel hot, you can put the sweet potatoes in the pan. Keep the heat low. Fry for 810 minutes.

4. 

   Step4:The sweet potato is almost 7 or 8 mature. You can poke it through with chopsticks. But you can feel that there is a hard core in it. You can pull it out. Put it aside to control the oil.

5. 

   Step5:Then heat the oil pan again to about 160 degrees. Put your hands on the top of the pan and you can feel hot. Then you can fry the sweet potato again. It's about 1 minute. You can fry it until it's golden. Put it on a plate after cooking.

6. 

   Step6:Then it's time to boil sugar. I used 300 grams of sweet potato this time. I need to prepare 50 grams of sugar and 10 grams of water. Drop a few drops of oil into the pot. Then add water and sugar. After putting it in, you can stir the sugar a little with chopsticks. Cover the bottom of the pot.

7. 

   Step7:Then don't move. Use a small fire. Wait for the sugar to melt slowly.

8. 

   Step8:At first, syrup will bubble. Then it will gradually become this kind of bubble. At this time, you can use chopsticks to stir it a little.

9. 

   Step9:Pay attention to the color of syrup. It's about one minute. When the syrup turns a little yellow. Then we can put in the fried sweet potatoes.

10. 

    Step10:After putting in the sweet potato, stir fry it quickly. It's about to come out of the pot.

11. 

    Step11:Wait a minute. Let the melon cool down a little. Then you can pull out the silk.