Chinese Food
Crispy sweet potato and sesame (fragrant and soft)
(161517 views)
^It's a simple and delicious crispy sweet potato and sesame cake, crispy outside, soft waxy inside, fragrant sesame at a time
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Sweet potato peeled and sliced. Steam in hot water for 1520 minute
Step3:Put two eggs into the cooked sweet potato slices. Add sugar
Step4:Stir with spoon and mash into sweet potato past
Step5:Add glutinous rice flour and mix it into floccules. Then add flour to adjust the glutinou
Step6:Dough that doesn't stic
Step7:Divide into small dough, rub it into circles and press it into square shap
Step8:White sesame on the surface. Pressin
Step9:One by one, put them on the plat
Step10:Add more corn oil to the pan. Put the sweet potato into the pan over medium heat. Fry until it is set on one side and turned over. Until each side is golden and bulging, the pan will come out
Step11:Finished product phot
Step12:Finished product photo
Step13:Finished product photo
Step14:Open to ea
Cooking tips:For the same recipe, you can use three large sweet potatoes, or you can add more sugar like dessert, or you can make delicious dishes.
