Chinese Food
A popular snack in Japan
(75905 views)
Sweet sweet sweet potato. Add egg yolk and cream butter to make it better. It's more delicious. You can smell the sweet smell in the baking process ~ -
Cooking ingredients
Cooking Steps
Step1:Peel sweet potatoes and weigh. 424g. It doesn't matter more or less.
Step2:Put the sliced sweet potato into a glass bowl. Steam it over high heat. Steam for about 15 to 20 minutes.
Step3:After steaming, mash it with a spoon.
Step4:Then pour in the pan. Add in the sugar, butter and cream. Stir dry.
Step5:Cool the stir fried sweet potato puree and add two yolks. Mix well.
Step6:Then add 30 grams of low gluten powder. Mix well.
Step7:Put tin paper on the baking tray and shape it into sweet potato shape. Put it in the baking tray. At the same time, preheat the oven at 180 degrees.
Step8:Brush the surface with two layers of yolk liquid before entering the furnace.
Step9:Sprinkle a little black sesame.
Step10:Put it in the middle of the oven. 180 degrees. Heat up and down. Bake for 20 minutes.
Cooking tips:If the mashed sweet potato is dry, the steps of adding low gluten flour can be omitted. It can be directly shaped. There are skills in making delicious dishes.
