Grilled swordfish

saury:Jin salt:8 soy sauce:3 scoops BBQ:35g ginger powder:3 scoops cumin powder:3 scoops cooking wine:5 spoon https://cp1.douguo.com/upload/caiku/e/e/c/yuan_ee9d0521c895fc37cead874c691ce1ec.jpg

Grilled swordfish

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Grilled swordfish

Barbecue is the simplest. The meat at home is not fresh. It's not delicious either. If you lose the waste, you can bake it.

Cooking Steps

  1. Step1:It's this kind of barbecue powder. Others are OK. This time, there's no barbecue sauce. It's a little spicy.

  2. Step2:It's probably used. It's better to get some garlic. Chop the onion and marinate it with all the ingredients for four hours. I'll do it in the morning. I'll bake it in the evening. Remember to put it in the refrigerator.

  3. Step3:Pickled. There are a little more cooking wine. Don't mix it with water. Cooking wine is enough. It's unnecessary to deal with swordfish. My father got it.

  4. Step4:On the baking tray, heat 200, heat 180, middle layer, and observe for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled swordfish

Chinese food recipes

Grilled swordfish recipes

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