Chinese Food

Cooking Steps

1. 

   Step1:Wash cowpeas. Boil in boiling water for 1 minut

2. 

   Step2:Take it out and let it cool, then tie the knot as shown in the figure. It's in a circle of flowers

3. 

   Step3:I will use these two molds to print pattern

4. 

   Step4:Cut carrot slices and press out the patter

5. 

   Step5:Jeanne delicacy's new children's fresh meatball. No preservatives added. The taste is soft and suitable for babies over 1 year old. Unfreeze in advanc

6. 

   Step6:Put the big carrot slices on the plate. Then put the cowpea garland, Jenny's fresh meat balls and small carrot slices in turn. Steam for 5 minutes in the pot

7. 

   Step7:Add soy sauce and water to boil in the pot. Mix in starch water to thicken the sauce

8. 

   Step8:Pour the juice on the cowpea ring meatballs out of the po

9. 

   Step9:Beautiful.

10. 

    Step10:Children will like i

11. 

    Step11:There is meat and vegetable nutrition balanc

12. 

    Step12:On

13. 

    Step13:Jeanne's delicacies have no preservatives except meatballs and children's sausages. They have original taste, black pepper taste, spicy taste and basil taste in the picture.