Cooking Steps

1. 

   Step1:Prepare the ingredients, wash the coriander, remove the pepper seeds and break them into sections.

2. 

   Step2:Wash cowpeas. Cut into long sections for use.

3. 

   Step3:Wash and slice the pork. (the streaky meat can also be changed into meat skin

4. 

   Step4:Prepare ginger slices, prickly ash and large ingredients and put them into the seasoning box for easy selection.

5. 

   Step5:Wash the skin of small potatoes. (the small potatoes used this time are quite large, so it's convenient to cut a knife in the middle.

6. 

   Step6:Put oil in the pot. Heat the oil and stir fry the streaky pork until it changes color.

7. 

   Step7:Add small potatoes, hot peppers, raw soy sauce and stir fry the old soy sauce until it is colored.

8. 

   Step8:Add some water, boil over high heat, put in cowpea, coriander and seasoning box, add some soy sauce, and heat for 2030 minutes. (it's a little too much this time. It's hard to stir fry all the ingredients. So the cowpea and coriander are not stir fried. The cowpea and coriander are put after adding water. The taste is similar.

9. 

   Step9:Try the taste. If it's light, you can add some salt. If it's just delicious, you don't need to add salt. If you can burn the potatoes through the chopsticks, you can harvest the soup. (if the pot is dry, add some water until the potatoes are done.

10. 

    Step10:Put it in the lunch box. Finish.