Chinese Food
Sichuan cuisine, dry fried bean curd
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Dry stir is a cooking technique of Sichuan cuisine. Cut the legumes and vegetables into sections. Stir fry them in a pot with a little oil. Stir fry until the legumes are hydrated, fragrant and bright. Dry stir fried beans is a little dry stir fried beans. Then dry pepper and pepper stir fry to taste. But dry fried beans cost a lot of money. You have to keep a small fire. We can cut the beans and put them in the microwave for 4 minutes. Make them soft and then put them in the pot to stir. In addition, add a little spicy sauce. It's easier to hang the taste. It's easier to eat. Lentils are mostly eaten in summer and autumn. It can play a certain therapeutic effect on the symptoms of anorexia, diarrhea and vomiting caused by weakness of spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Wash the beans. Cut the dried peppers into small pieces. Marinate the meat stuffing with cooking wine in advance.
Step2:Cut the beans into 56cm sections. Put them in the microwave for 4 minutes. If they are not dry enough, mix them again for 2 minutes.
Step3:Pour some oil into the frying pan. Put in the microwave beans. Stir over low heat until both sides are slightly scorched. Take out and drain the oil for standby.
Step4:Add a little oil to the pan. Put in the meat filling and spread
Step5:Add dried pepper, prickly ash and scallion. Stir fry in Sichuan chili sauce.
Step6:Pour in the beans that have been fried before. Add salt and soy sauce to taste, stir well and then dish.
Cooking tips:There are skills in making delicious dishes.
