Chinese Food
Stir Fried String beans
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I really like dry fried minced pork with four season beans. I've seen several videos about it. It's the same way. But they also mentioned that the raw material to be used is Sichuan sprout. It's not soybean sprout. It's a pickle. We can't find it for a while. Did we give up? Suddenly I thought that my pickled string beans and pickles could also be used. I thought again that it would be more delicious to use bacon. Then I thawed the bacon and cut the short strips and got busy.
Cooking ingredients
Cooking Steps
Step1:Thaw the bacon and soak it in light salt water for at least 20 minutes to get rid of the sno
Step2:Chop the pickled string beans, ginger and garlic into pieces and cut the hot pepper into sections
Step3:In the middle of the fire, stir the salted vegetables to make them fragrant
Step4:Oil the string beans until soft. Remove and drain
Step5:Put the oil in the bottom of the pot. Put in the pepper. Stir fry
Step6:Pour in minced garlic and ginger. Stir fry again
Step7:Dry chillies and bacon strips
Step8:The large and medium-sized fire will burst the meat until the oil is burnt and fragrant
Step9:Put in the string beans. Add 1 / 4 teaspoon of salt, 1 + 1 / 2 tablespoon of soy sauce, 1 teaspoon of brown sugar and 1 tablespoon of cooking wine. Wrap evenly. Bring out the pot and cook.
Step10:Description.
Cooking tips:First, it's estimated that there will be sacheted or canned Sichuan pickled sprouts for sale in the mainland market. It can't be replaced by anything else; second, it's also very good to chop fresh meat. There are skills in making delicious dishes.
