Step1:Season bean
Step2:Change the knife. Cut it for standb
Step3:Cut the meat for later use. This dish only uses fat meat
Step4:Proper preparation of ingredient
Step5:Hot pot. Pour a little oil. Then pour the fat into the pot. Burst out the oil
Step6:Leave a small amount of oil and oil residue in the pot, put the chopped garlic and dried pepper into the pot, stir fry the beans, stir fry them to change color, then put the cooking wine, soy sauce and salt into the pot, stir evenly, add a proper amount of water to boil (just a proper amount of water)
Step7:Fire to collect juice. Dis
Cooking tips:You need to add some water to cook it. It's easy to be poisoned and delicious.