Fried String beans with oil dregs

pig fat:moderate amount kidney beans:moderate amount dried pepper:2 garlic grains:3 flaps salt:1 spoon delicious soy sauce:small amount cooking wine:small amount water:moderate amount https://cp1.douguo.com/upload/caiku/a/6/a/yuan_a683b96e038dca335d5c2a0dcf2c71fa.jpeg

Fried String beans with oil dregs

(165084 views)
Fried String beans with oil dregs

Cooking Steps

  1. Step1:Season bean

  2. Step2:Change the knife. Cut it for standb

  3. Step3:Cut the meat for later use. This dish only uses fat meat

  4. Step4:Proper preparation of ingredient

  5. Step5:Hot pot. Pour a little oil. Then pour the fat into the pot. Burst out the oil

  6. Step6:Leave a small amount of oil and oil residue in the pot, put the chopped garlic and dried pepper into the pot, stir fry the beans, stir fry them to change color, then put the cooking wine, soy sauce and salt into the pot, stir evenly, add a proper amount of water to boil (just a proper amount of water)

  7. Step7:Fire to collect juice. Dis

Cooking tips:You need to add some water to cook it. It's easy to be poisoned and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Fried String beans with oil dregs

Chinese food recipes

Fried String beans with oil dregs recipes

You may also like

Reviews


Add Review