Chinese Food

Cooking Steps

1. 

   Step1:Season bean

2. 

   Step2:Change the knife. Cut it for standb

3. 

   Step3:Cut the meat for later use. This dish only uses fat meat

4. 

   Step4:Proper preparation of ingredient

5. 

   Step5:Hot pot. Pour a little oil. Then pour the fat into the pot. Burst out the oil

6. 

   Step6:Leave a small amount of oil and oil residue in the pot, put the chopped garlic and dried pepper into the pot, stir fry the beans, stir fry them to change color, then put the cooking wine, soy sauce and salt into the pot, stir evenly, add a proper amount of water to boil (just a proper amount of water)

7. 

   Step7:Fire to collect juice. Dis