Chinese Food
Stir Fried String beans
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Although there are many kinds of legumes, their names are not unified in many places because of their similar shapes. For example, today's fourth quarter beans. Many places will also be called beans, lentils, kidney beans and so on. Beans take longer to cook, and if not cooked thoroughly, they are likely to turn into a toxic meal. It's like Stir Fried String beans. You usually need an oil pan to fry the beans so that they're both delicious and safe. Not too much oil is obviously not suitable for children. Today's way to share. Cut the string beans and cook them again. It's good to cook, and it can use less oil. It's delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the head and tail of the kidney bean. Stretch the bean tendons together. Beans or lotus beans. Both sides have long silk. We call it bean tendons. The excessive part of the crude fiber should be removed before cooking. Otherwise, it will affect the taste and is not easy to digest.
Step2:Then cut the slice obliquely. Green beans contain toxins. Make sure you cook them well to make sure they are completely destroyed. Thin cut can be more convenient to fry. Taste will be better.
Step3:Cut the garlic.
Step4:Add oil in a hot pot. Stir fry the beans over medium heat for about 8 minutes.
Step5:When it's soft, it's ready to use.
Step6:Wash and slice the front leg meat.
Step7:Small hot pot. Put the meat slices in.
Step8:If you don't refuel, stir up the grease with a small fire. If it is not a non stick pot, you can add a little cooking oil to avoid frying.
Step9:Add 3G of raw soy sauce. Stir fry until the pork is burnt.
Step10:Stir fry with garlic.
Step11:Then pour in the green beans and stir fry.
Step12:Stir in the salt. Continue to stir fry over medium heat for 3 to 5 minutes before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
