Cooking Steps

1. 

   Step1:I forgot to pat the dough. Put the flour in the container. First add some water. Stir with a scraper. When it's dry, continue adding water. Be careful not to add too much water at one time. Add it many times to avoid getting too wet. I found that I used the scraper to stir. I didn't even use the soft flour. It didn't touch my hand. The dough needs to wake up for 20 minutes. This proportion made five pieces. After all, it can't be too heavy for the first tim

2. 

   Step2:Go to the head and the tail of the string beans. Cut them into granules. Cut the sausage vertically into four parts. Then cut the granules crosswise. Then fry the stuffing. Pay attention to the string beans first. Add seasoning. It's almost the same. Stir in the sausage for several times. Leave the pot cool

3. 

   Step3:The dough wakes up. Put the chopping board to knead it. Knead the growth bar, cut the segment. The proportion is too small. Freely play the cut segment. Press it into a circle with your hand. Or roll it into a circle with a rolling pin. The thickness of the skin depends on your preference. The thin point is cooked quickly. I think it will be better to eat

4. 

   Step4:When the skin is rolled out, close it up like a bun. Then gently press the body of the cake. Use a non stick pot. Add some oil. Fry over medium heat. Fry until both sides are golden. Turn the heat down. Add a little water in the pot. Cover the lid of the pot for a while. Remember to turn over and keep it stuffy. The first time you fry, you can come one by one. Three or four old hands can come down together

5. 

   Step5:Out of the pot. Waiting to ea

6. 

   Step6:In order to make the children eat more vegetables, the ones with ham sausage can be changed into meat

7. 

   Step7:The second ate the whole thing. He belched. A good way to trick him into eating vegetable