Cooking Steps

1. 

   Step1:Wash the beans. Remove the head and tail of the long beans. Break them into two parts. Try to choose the tender beans with small seeds. Such beans are sweeter. They have more water and taste more delicate.

2. 

   Step2:String the string of string beans into the middle one by one with bamboo sticks. The selected beans are not full yet. They are easy to pass through before.

3. 

   Step3:Oyster sauce, chili oil, chicken essence and salt are put together to make a sauce.

4. 

   Step4:Brush the sauce directly onto the string. Pay attention to brush the sauce. Brush from top to bottom. Do not brush from top to bottom. It will separate the bamboo stick from the green bean.

5. 

   Step5:Preheat the oven at 190 degrees. Bake the beans in the oven for 10 minutes. Then stew them in the oven for 10 minutes.

6. 

   Step6:Take out the string beans and brush a layer of sauce. The action is from top to bottom, that is, brush from outside to inside. Don't brush back and forth. You will get rid of the ingredients. Sprinkle with pepper noodles, sea pepper noodles and cumin. Continue to bake for 5 minutes. When leaving the pot, add monosodium glutamate according to your taste.