It's delicious no matter how you make it. My family eats it almost every week. Today, I'd like to share a super simple fried kidney bean. One spoon per mouthful. Instant disc. -

Step1:Get all the ingredients ready.

Step2:Dice green beans, carrots and red peppers. Chop garlic.

Step3:Boil the water in the pot.

Step4:Add beans and cook for 2 minutes.

Step5:Take out the cool drain water.

Step6:Stir fry garlic in hot oil.

Step7:Add carrots.

Step8:Add beans.

Step9:Add the red pepper.

Step10:Stir evenly.

Step11:Add a spoonful of salt.

Step12:A spoonful of raw.

Step13:Stir well and get out of the pot.

Step14:Into the plate.

Step15:It's on.
Cooking tips:Season beans should be cooked before eating. Otherwise, they are easy to be poisoned. There are skills in making delicious dishes.