Cooking Steps

1. 

   Step1:Remove the head and tail of the beans to remove the tendons. Cut the beans into small segments with long index fingers.

2. 

   Step2:Boil the beans. Drop the oil and salt in the water. In order to ensure the taste, the beans are green on the surface and the cutting edge. When the beans are half cooked and soft, remove them. Safety tips - beans must be dried. Otherwise, oil will jump when frying.

3. 

   Step3:Preparation of minced garlic with green peppe

4. 

   Step4:Sprouts are the buds of prickly ash. I use sprouts instead of fresh ones.

5. 

   Step5:Seventy percent of the oil is hot. Fry the beans on medium heat. When the bean surface is wrinkled and has a light yellow scorched edge, it can be fished out for standby.

6. 

   Step6:Stir fried pot with pepper. Stir fried pork with minced pork.

7. 

   Step7:Onion, ginger, garlic, sprouts, stir fried. Cook some cooking wine, beans and salt. Stir well and out of the pot.

8. 

   Step8:It's very fragrant. It's tender outside and tender inside.