Fried minced meat with sour beans. It's a super dish.
Step1:Beans 500g. Cut into small pieces.
Step2:Add 20 grams of salt, 20 grams of sugar, and diced peppers.
Step3:Stir well. Put in a sealed jar. Marinate at room temperature for 3 days.
Step4:This is the simplest way to pickle sour beans. No preservatives. The taste is pure. You can eat it at ease.
Step5:Fried minced meat with sour beans. Classic dish. With porridge. With rice. All delicious.
Cooking tips:There are skills in making delicious dishes.