Cooking Steps

1. 

   Step1:Remove the old tendons from the kidney beans. Break the 6 cm long section by hand. Wash and drain the water.

2. 

   Step2:Cut scallion into nail plate, garlic and ginger.

3. 

   Step3:Heat up the oil in a pot and pour in the beans at 50% oil temperature

4. 

   Step4:Deep fry the string beans in a big fire. Keep stirring.

5. 

   Step5:I have to wait until the skin is slightly wrinkled. Otherwise, I can't feel dry.

6. 

   Step6:When the skin of a tiger is fried, take out the oil and control it for use. Don't turn down the fire to keep the oil out of the pot.

7. 

   Step7:Leave the bottom oil in the pot. Put in the onion, ginger and garlic and stir to give the fragrance.

8. 

   Step8:Add the minced pork and stir fry it. Then add the cooking wine

9. 

   Step9:Then add the broken rice sprouts and stir fry them to give the fragrance.

10. 

    Step10:Put in the dried pepper and stir it up.

11. 

    Step11:Stir fry until the minced meat is crisp and the chili is spicy.

12. 

    Step12:Stir fry the beans in high heat.

13. 

    Step13:Add sugar, a little salt, pepper, soy sauce and other seasonings

14. 

    Step14:After stir frying and adding flavor, pour a few drops of sesame oil into the pan and put it into the plate.