Chinese Food
Stir Fried String beans with olive vegetable and pork
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It's a meal. It's mixed with rice. It can eat a big bowl... Olives are bottled olives bought in the pickle area of the supermarket. Diced green beans and some pork stuffing are added. It's better to have streaky pork. It's fat and thin. Only in this way can it taste delicious. With delicious rice. Absolutely..
Cooking ingredients
Cooking Steps
Step1:Take off the two ends of the string beans, pull off the middle ribs, and chop the
Step2:Cut it into this state
Step3:Cut the green onion and ginger into small pieces. You can cut them smaller. When you eat them, you mix them with the vegetables. But my family doesn't like to eat them. So cut them a little bigger so that you can pick them out
Step4:Heat the wok on the fire, put some oil, fry the chives and ginger
Step5:Put in the minced pork and stir fry the oil
Step6:Stir fry the beans
Step7:How long does it take for the beans? If the pot is dry, you can add some water
Step8:When it's almost ripe, put in some soy sauce and olive. Continue to stir fry
Step9:The color of this dish is darker with lettuce and olive.
Step10:Best with rice.
Cooking tips:Because there is salt in both the soy sauce and the olive dish, there is no need to put salt in the basic dish. If there is less olive dish, you can taste it. If you need to put salt, you can add a little salt in it; there are skills in making delicious dishes.
