Chinese Food
Stir Fried String beans with olive
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Cooking ingredients
Cooking Steps
Step1:1) Remove the gluten and cut into sections. Wash and air dry the beans for use. 2) Cut the meat into mince.
Step2:Heat the oil in a hot pot. The oil temperature is about 60 ℃.
Step3:Put the string beans in the oil pan. Fry them slowly.
Step4:Fry until the beans are wrinkled.
Step5:It's Fried String beans, as shown in the picture. Let it dry as much as possible. It's soft and flaky.
Step6:Preparation - garlic powder, ginger powder, chilli circle, cooking wine, soy sauce, sugar, chicken essence, olive. The above spare.
Step7:Keep the bottom oil. Heat the oil in a hot pot.
Step8:Add minced meat and stir fry until fragrant. Try to stir fry the fat to make the minced meat dry and slightly burnt.
Step9:In the pot, stir fry ginger, garlic and chilli.
Step10:Add the olive and stir fry, then pour in the cooking wine and soy sauce.
Step11:Put the Fried String beans into the pot and stir fry. Add sugar and chicken essence. At this time, the whole process will be heated. Stir the string beans until they taste even. Then the pot will be ready.
Step12:Loading.
Step13:Very goo
Cooking tips:1) olive and soy sauce are salty, so I don't usually add salt. 2) In the early stage, the beans are fried and softened, so you only need to stir fry them over high heat to taste. No need to cut them. There are skills in making delicious dishes.
