Chinese Food
Steamed pork balls with green beans
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The round meatballs are very popular with children. If you can match vegetables with meatballs, it will not only enrich the taste, but also nutrition will be more balanced and healthy. Today, I'd like to share a meatball with meat and vegetable. It's perfect for children with delicious sauce~
Cooking ingredients
Cooking Steps
Step1:Soak the shrimp skin with water in advance.
Step2:Wash and remove the sinews from the beans.
Step3:Blanch in boiling water for about 1 minute.
Step4:Pass the cold water immediately. Keep the crispy taste.
Step5:Dice.
Step6:The carrots are thinned with a spinneret.
Step7:Cut the shallots.
Step8:Cut the front leg meat into small pieces first. Try to choose the front leg meat which is three parts fat and seven parts thin. Only when it is steamed can it taste soft and tender.
Step9:Finely chopped into mashed meat.
Step10:Pour in diced beans, carrot and scallion together. Add 1 egg white and 2G soy sauce. The addition of egg white can make the taste more smooth and tender.
Step11:Use chopsticks to stir evenly in one direction.
Step12:Take the right amount of mashed meat and make it into balls.
Step13:Make the rest in turn and put them into the steaming drawer.
Step14:Put cold water in the pan. Steam for 15 minutes after boiling.
Step15:Mix 6G starch with 100g water. Add 2G soy sauce and mix well. Laopai can make the coloring more beautiful. Or not.
Step16:Add a little oil to the small pot. Pour in the garlic and stir fry to make it fragrant.
Step17:Pour in shrimp skin and starch water.
Step18:Cook in low heat until thick, then turn off the heat.
Step19:Pour it on the steamed meatballs, and you can eat them
Step20:
Cooking tips:There are skills in making delicious dishes.
