Cooking Steps

1. 

   Step1:1. Appropriate amount of string beans. Pinch off the head and tail. Tear off the old tendons. One fold into two. Wash the string beans in water. When the string beans are fished out, they must be dried. Only when they are put into the oil pot, they will not burst oil. Appropriate amount of dried pepper section, pepper seed and minced meat. Appropriate amount of garlic. Smash them with a knif

2. 

   Step2:2. Remove the oil and heat to 60% heat. Pour in the beans. Fry until the beans are soft. Remove the tiger skin on the surface and set asid

3. 

   Step3:3. In the pot, add some oil. Add minced meat. Fry the minced meat in high heat to dry the water. Turn the low heat to stir fry the minced meat. Stir fry the minced meat and add the minced garlic to stir fry together

4. 

   Step4:4. Stir fry the minced garlic. Pour in the bean paste, the moistened pepper section and the pepper seeds. Stir to produce the fragrance of the sauce, the spicy taste of the pepper and the spicy taste of the pepper. Stir in the beans after all the spices are stir fried. Add some salt and chicken essence. Stir evenly in the fire to start the pot.

5. 

   Step5:Finished product drawin