Braised green bean with minced meat recipe-Chinese Food-best chinese food recipes-cooking food

Braised green bean with minced meat

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We all know that fried beans are not easy to taste. Therefore, it is recommended to dice the beans. This is convenient to taste, saves fire and shortens cooking time. If you want to shorten it, microwave it for 34 minutes to half cooked before frying.

Cooking ingredients

beans:moderate amount

minced meat:moderate amount

olive:moderate amount

scallion.:moderate amount

salt:moderate amount

raw:moderate amount

cooking wine:moderate amount

fuel consumption:moderate amount

Cooking Steps

Step1:Pour some oil into the pot. Medium heat. Add onion. Stir fry the bottom of the pot.

Step2:Put in minced meat. Stir fry the minced meat and then put in diced beans. Stir fry over high heat. Add in raw soy sauce and oil consumption and continue to stir fry.

Step3:After the beans are slightly discolored and softened, add some salt and stir well. Add the olive and stir fry until cooked.

Step4:Because the olive has a salty taste, it is recommended to put seasoned beans before the olive. Sprinkle a small amount of chicken essence before leaving the pot.