Chinese Food
Stir Fried String beans
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Cooking ingredients
Cooking Steps
Step1:Pick and wash the kidney beans. Drain the water. Saute the shrimps with water. Wash and chop winter vegetable
Step2:
Step3:Heat 3 cups of oil in the pot. Fry the string beans in high heat. Fry until the skin is slightly wrinkled, and then take out
Step4:
Step5:Pour out the frying oil. Reserve 1 tablespoon of oil. Put in shrimp, winter vegetables, garlic, ginger and minced meat. Fry dr
Step6:
Step7:Add the string beans and other seasonings. Stir fry them until they taste good. Put them in the plate after cooking
Cooking tips:Be careful when dry frying. Don't scorch the string beans. Dry frying is a quite common method in Sichuan cuisine. It is mainly to slowly dry the vegetable materials with oil to derive a special smooth and full fragrance. There are skills in making fresh and refreshing dishes.
