Chinese Food
Stir Fried String beans
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I used to order this dish outside. I think it's delicious. I tried it for the first time today. I didn't expect it to be so delicious. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Remove the head and the tail of the string beans. Break them in half. Then wash them.
Step2:Chop the onion, ginger and garlic (the meat in the dish is for another dish).
Step3:Pour a little more oil into the pot than stir fry. Fry the beans in the pot (be sure to control the water content of the beans before frying). Fry slightly discolored. Fry again. It's wrinkled. It must be fried in a big fire. Otherwise, it's easy to be soft.
Step4:Use a little oil. Put in some pepper. Stir fry the chives, ginger and garlic.
Step5:Stir fry the Fried String beans, add sugar, salt, soy sauce, stir fry for two minutes, add chicken essence, and you will be out of the pot.
Step6:It's very fragrant when fried. It's full of color, fragrance and flavor after stir frying. Isn't it very simple
Cooking tips:Don't put too much salt. It's not easy for beans to taste. Don't put salt on it. Be sure to dry the beans before frying. Otherwise, oil will spill everywhere. There are skills in making delicious dishes.
