Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash the kidney beans, remove the tendons at both ends, and break them into 56cm segments

3. 

   Step3:Pat the garlic flat. Cut it into small pieces.

4. 

   Step4:Put some cooking oil into the pot. Heat the oil to 60%. This is my first time cooking this dish. I can put the iPad on the shelf of my new Booker's new generation of intercepting lampblack machine and watch the recipes. It's really convenient. I don't need to worry about the pollution of iPad by lampblac

5. 

   Step5:Pour in the green beans. Fry until the green beans are soft. Remove the tiger skin on the surface and set aside

6. 

   Step6:Put some oil in the pot, put in the minced meat, fry the water of the minced meat in high heat, and turn the low heat to stir fry the minced meat

7. 

   Step7:Stir fry the minced meat until fragrant, then pour in the minced garlic and stir fry together

8. 

   Step8:Stir fry the garlic. Pour in the bean paste, the wet pepper section and the pepper seeds. Stir fry the sauce, the spicy pepper and the spicy pepper. There are more lampblack in this step. Booker's new generation lampblack machine. Intercepting design. The air inlet is tilted forward. It is facing the cooker. The smoking effect is the best. There is no need to block the heart lampblack to face.

9. 

   Step9:Stir fry all the beans, then pour in the beans. Add some salt and chicken essence. Stir well over high heat, and then start the pot. Watch the lampblack whizzing into the lampblack machine. The lampblack is stopped below the face. Don't worry about the lampblack hurting my skin and accelerating aging.

10. 

    Step10:Stir fry. Dish. Super dinne

11. 

    Step11:Finished produc