Cooking Steps

1. 

   Step1:Cut the little red pepper into small pieces. Remove two ends of string beans. Wash and drain.

2. 

   Step2:Heat the olive oil in the pot. Put in the string beans. Fry until slightly wrinkled. Drain the oil.

3. 

   Step3:Put the olive oil in the pot again. Stir fry the chopped green onion and ginger until fragrant. Then stir fry the meat stuffing in the pot. Pour in the string beans, the small red pepper section and the soy sauce, sugar, salt, chicken essence and some water, stir fry until the soup is dry. Pour in the vinegar and mix well. Then you can start the pot.