Chinese Food
Minced cowpea
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Cowpea is a very common vegetable. Summer without cowpea is incomplete. When I was a child, I loved to stir fry minced meat with cowpea. It was delicious. But the nutrition of fresh cowpea was better. I like how to eat it fresh. It's also delicious with congee.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Take a small pot. Add water. Add a little salt and oil.
Step3:Boil the water and pour in cowpeas. Blanch for 3 minutes.
Step4:Take out the drained water for standby.
Step5:Heat the oil pan to 60% heat. Put in the garlic powder. Stir quickly.
Step6:Put in the minced pork.
Step7:Quick stir fry. Stir fry.
Step8:Add a spoonful of Pixian Douban.
Step9:Continue to stir fry.
Step10:Pour in the boiled cowpeas. Stir well.
Step11:Add 1 teaspoon salt.
Step12:Stir fry well.
Step13:Add in the spicy millet. Stir fry it to make it spicy. Turn off the heat and start the pot. If you don't like spicy food, you don't need to add it.
Step14:Delicious food.
Step15:It's so simple. Have you learned it?
Cooking tips:There are skills in making delicious dishes.
