Braised noodles with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Braised noodles with bean curd

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When I was a child, my mother often made bean stewed noodles. I thought it was very delicious. I don't often go home when I grow up. I have no chance to taste my mother's skills. Today, I made it by myself. Although it's not fragrant as my mother made it, it's also good. It's delicious.

Cooking ingredients

cooking oil:moderate amount

five spices:a little bit

braised soy sauce:moderate amount

raw:small amount

salt:small amount

Cooking Steps

Step1:Cut the onion and garlic into slices. Pepper and star anise are ready.

Step2:Wash the long beans.

Step3:Cut the beans into 5cm long strips.

Step4:Cut the tenderloin into small pieces. Marinate with a small amount of soy sauce and five spices.

Step5:Put the oil in the pot. Pour in a little sugar. Put in the pepper and star anise.

Step6:Stir fry the meat over low heat, then pour it in and stir.

Step7:When the meat changes color, pour in onion and garlic.

Step8:Beans pour in and stir fr

Step9:Add some water after the beans are slightly discolored.

Step10:Put in the noodles. Cover the pot without stirring. Bring to a boil.

Step11:After boiling, stir the noodles and put them into the soy sauce for coloring. Then pour a little raw sauce to improve the flavor. Put in some salt. Stir well. Light fire. Until the soup is dry.