Cooking Steps

1. 

   Step1:Wash cowpeas and cut them from the middle.

2. 

   Step2:Boil the water in the pot. Put a little salt and cooking oil in the water (it's more colorful). Blanch the cowpea for 3 minutes. Take it out and soak it in water to cool it. Cut the garlic and onion. Cut the dried peppers into small pieces and set aside.

3. 

   Step3:Take out the cowpea and cut it into pieces. Add salt and monosodium glutamate into the plate. Put in the chopped green onion, garlic and pepper in turn. Pour in the plate with scalding oil. Finally, sprinkle in the cooked white sesame. The oil must be hot to make the onion, garlic and pepper fragrant