Chinese Food
Cowpea in ginger sauce
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In April, Hainan began to usher in summer. In the increasingly hot weather, dishes began to become fresh. This ginger cowpea is a dish I usually cook. It doesn't need much oil and high-temperature cooking. The cooked cowpea is drenched with ginger juice mixed with vinegar, sesame oil and linseed oil. It is a very green and healthy dish.
Cooking ingredients
Cooking Steps
Step1:Wash and cut cowpea into 5cm segments. Weigh other materials for use.
Step2:Cut the ginger into small pieces. Mix in salt. Pour in 20ml boiling water. Stir well and let stand for a while.
Step3:Take a pot of boiling water and put in cowpeas after boiling. Add another tablespoon of salt. It can help to taste slightly. It can also make cowpeas bright. Boil the cowpeas.
Step4:Take out the cooked cowpea. Rinse it with cold boiled water to cool it. Drain into the plate.
Step5:Pour the sesame oil and vinegar into the bowl with ginger respectively. Finally, pour the organic linseed oil of grennore into the bowl. Stir well.
Step6:Pour the ginger juice on the cowpea. Mix well and serve.
Step7:It's spicy and fragrant. It's very suitable for summer.
Cooking tips:1. Ginger can be better released after being stirred with boiling water or high soup. 2. You can cook cowpeas without salt. 3. Cowpeas must be cooked before eating. 4. If you don't have flaxseed oil, you can change it into olive oil. If you don't have olive oil or don't want to use it, it's OK to leave it. There are skills in making delicious dishes.
