Cold noodles with shredded chicken in sesame sauce

noodles (preferably round noodles):100g sesame paste:2 scoops cucumber:1 carrot:1 cowpea:56 garlic:1 header scallion:1 ginger:2 pieces pepper:a few spicy oil:1 spoon sesame oil:a few https://cp1.douguo.com/upload/caiku/4/7/7/yuan_478ec5fb760828ad59c7ec28cf1306e7.jpeg

Cold noodles with shredded chicken in sesame sauce

(155238 views)
Cold noodles with shredded chicken in sesame sauce

It's a hot summer day. Not only do you have no appetite, but you can't make a meal without worrying about a whole body of lampblack. It can be said that a delicious cold noodle can not only relieve the heat, but also make it simple. Nothing is more appetizing than a bowl of cold noodles. It saves a lot of trouble to finish lunch in minutes. In addition to all kinds of seasonable ingredients, the cold noodle also has the salty smell of sesame paste. It's delicious with spicy oil. Today, I would like to recommend this delicacy to you. It's the cold noodles with shredded chicken and sesame sauce that we often eat in summer. -

Cooking Steps

  1. Step1:1. Prepare the ingredients. Take out the chicken and defrost it in advance.

  2. Step2:2. Wash the chicken. Make water in the milk pot. Put in onion, ginger and pepper. Put in the chicken. Stew for about 15 minutes.

  3. Step3:3. Make boiled noodles in the pot.

  4. Step4:4. In the bowl, pour in cold water and boil. Water the cooked noodles.

  5. Step5:5. Drain the water. Pour in a little sesame oil and mix.

  6. Step6:6. Mash the garlic with a little salt. Stir in the cold water.

  7. Step7:7. Cool the cooked chicken, put it in a fresh-keeping bag, and roll it with a rolling pin.

  8. Step8:8. Tear the chicken into chicken shreds. Rub the carrot shreds. Put them in boiling water and cook for a while. Wash and cut the cowpeas into small sections. Put them in water and cook them well. Cut the cucumber shreds.

  9. Step9:9. Put a little salt and 1 tablespoon soy sauce into the sesame paste. Stir in a little water to make the sesame sauce.

  10. Step10:10. Put shredded cucumber, shredded carrot, shredded chicken and cowpea on the cold noodles. Sprinkle the mash juice on the cold noodles. Sprinkle a little oil on the top and sprinkle with spicy. Stir well and eat it. Match with a bowl of mung bean soup. Remove the heat and relieve the greasiness.

Cooking tips:A. It's easy to make hot oil. I'll give out recipe notes later. b. If you like the hot and sour effect, you can add 1 spoon of vinegar noodles. The taste is better. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles with shredded chicken in sesame sauce

Chinese food recipes

Cold noodles with shredded chicken in sesame sauce recipes

You may also like

Reviews


Add Review