Stir fried cowpea

soak cowpeas:two handlebars cabbage stick:a large number dried pepper:moderate amount ginger and garlic powder:moderate amount https://cp1.douguo.com/upload/caiku/7/f/7/yuan_7fb7452b2c8592273c7497c15e4b1de7.jpg

Stir fried cowpea

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Usually, they eat leaves and discard the stems. But actually, the stick is delicious. Fried cabbage with cowpea is a favorite dish in South Sichuan. Especially in summer, it's easy to eat porridge.

Cooking Steps

  1. Step1:Spare the remaining stems and pickled cowpeas.

  2. Step2:Cut up the two ingredients separately.

  3. Step3:Heat the oil in a hot pot and stir fry the dried pepper, ginger and garlic.

  4. Step4:Stir fry cowpeas.

  5. Step5:Put in the fried rice with cabbage stick. Don't put salt in this dish. Because pickled cowpeas are salty enough. In the process, I didn't add any more seasoning. It's a great combination of the two. It's delicious.

  6. Step6:Continue to stir fry until the sticks are cooked.

Cooking tips:My principle of making vegetable is to keep the original taste of the ingredients as much as possible. So I won't put more seasonings, especially chicken essence and monosodium glutamate. There are skills in making delicious dishes.

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How to cook Stir fried cowpea

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Stir fried cowpea recipes

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