Chinese Food
Stir fried cowpea
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Usually, they eat leaves and discard the stems. But actually, the stick is delicious. Fried cabbage with cowpea is a favorite dish in South Sichuan. Especially in summer, it's easy to eat porridge.
Cooking ingredients
Cooking Steps
Step1:Spare the remaining stems and pickled cowpeas.
Step2:Cut up the two ingredients separately.
Step3:Heat the oil in a hot pot and stir fry the dried pepper, ginger and garlic.
Step4:Stir fry cowpeas.
Step5:Put in the fried rice with cabbage stick. Don't put salt in this dish. Because pickled cowpeas are salty enough. In the process, I didn't add any more seasoning. It's a great combination of the two. It's delicious.
Step6:Continue to stir fry until the sticks are cooked.
Cooking tips:My principle of making vegetable is to keep the original taste of the ingredients as much as possible. So I won't put more seasonings, especially chicken essence and monosodium glutamate. There are skills in making delicious dishes.
