Step1:Remove the two ends of cowpea and wash them. The whole washing prevents the loss of vitamins in vegetables.
Step2:Cut off standby.
Step3:Arrange the garlic.
Step4:Heat the oil and stir fry the garlic.
Step5:Put in cowpeas. Add a little salt. Stir fry for a few minutes. Add some water and simmer for a while. Beans vegetables must be cooked to prevent food poisoning.
Step6:Delicious food out of the po
Cooking tips:Cowpeas are seasonal vegetables. You should eat them often when you come out in large quantities. There are skills in making delicious dishes.