Chinese Food
Sour cowpea
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Tiktok saw a friend of Anhui who was pickled with cowpea. It was delicious. I had done sour pickled beans before. Forenoon cut and salted. The color was beautiful. The taste was crispy. Last summer, sour cowpea was not very successful. So it's the simplest way to fit me. Yesterday morning, I bought a few pounds of cowpeas in the supermarket. I was pickled at night. It's very simple. Put some salt on it. It's a little sour. I'm looking forward to the finished product, please give it time first? -
Cooking ingredients
Cooking Steps
Step1:The supermarket buys back 5 jin of fresh cowpeas. Prepare to marinate the pickled cowpeas.
Step2:Clean. Pick and discard. Remove the top of both ends.
Step3:Control water under the sun.
Step4:Spread it out to air.
Step5:Cut it up and put it in the basin. (sprinkle salt one by one. Less each time
Step6:Sprinkle salt (I cut all the salt and sprinkle it. Don't overdo it. Add it when cooking.)
Step7:Slowly marinate the water. Put it into a clean, oil-free, water-free sealed container for preservation. It will be sour in summer or so. Last night, it was marinated. It also has a little sour taste. The color has become light yellow.
Step8:The pickled cowpea last autumn has a beautiful color.
Step9:It's delicious. You can also stir fry konjac. You can think of all kinds of stir fry.
Cooking tips:Summer is the best time to marinate cowpeas. Cowpeas must be washed and dried. The sealed bottle must be free of oil and water. Salt should not be too much. It should be light. It can be added when cooking. There are skills in making delicious dishes.
