Chinese Food

Cooking Steps

1. 

   Step1:Put cooking wine, soy sauce, salt, chicken essence and pepper into the pork. Mix well and marinate for about 20 minute

2. 

   Step2:Pour a little water into the bowl. Put in two eggs. Add some starch and stir evenly. Set asid

3. 

   Step3:Put the marinated streaky pork into the egg paste and stir evenl

4. 

   Step4:Fry the streaky pork in hot oil until it turns yellow. Remove for later use

5. 

   Step5:Put the fried streaky pork on the bottom of the bowl. Pave the cowpea section in turn. Cut the onion section. Beat the crushed garlic. Slice the ginger. Cut the dried pepper. Cinnamon. Add some water. Steam in a steamer for 20 minutes.

6. 

   Step6:Pour the oil into the pot. Stir fry the onion, ginger and garlic. Add some soy sauce, salt, chicken essence and water starch to thicken the sauce

7. 

   Step7:Put the crispy meat out of the pot on the plate. Pour the sauce on it