Cooking Steps

1. 

   Step1:Wash cowpeas and remove roots. Tie knots in the middle. Keep rings the size of table tennis.

2. 

   Step2:The two ends are inserted into the middle of the knot to form a ring.

3. 

   Step3:When you close your mouth, put both ends of the cowpea in the gap.

4. 

   Step4:Add minced onion, pepper powder, oyster sauce, soy sauce, sugar, salt and cooking wine to the meat stuffing and stir well.

5. 

   Step5:Put the meat stuffing into the cowpea ring.

6. 

   Step6:Heat the oil in the pan over medium low heat.

7. 

   Step7:Turn it over when it's done.

8. 

   Step8:Use oyster sauce, raw soy sauce, a little old soy sauce, tomato sauce, sugar and half a bowl of water sauce to pour into the pot and simmer until the soup is thick.

9. 

   Step9:Take out the cowpea stuffed meat and put it on the plate. Pour the remaining soup and oil on it. Decorate with scallions.