Chinese Food
Stir fried cowpea
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Cooking ingredients
Cooking Steps
Step1:Soak cowpeas in light salt water. Rinse them. Remove both ends. Cut a knife from them.
Step2:Boil half the water in the pot. Put a teaspoon of salt. Drop two drops of cooking oil.
Step3:Boil half the water in the pot. Put a teaspoon of salt. Drop two drops of cooking oil.
Step4:Take out the boiled cowpeas and soak them in the cool boiled water to cool down.
Step5:Drain the cowpea after cooling. Cut into sections.
Step6:Cut cowpeas in a large bowl. Add salt and chicken essence to taste.
Step7:Cut cowpeas in a large bowl. Add salt and chicken essence to taste.
Step8:Put the oil in the clean pot and heat it until it is hot. Pour it on the cowpea quickly. Let the high temperature of the oil excite the flavor of scallion, garlic, dried pepper. Just put it on the plate.
Cooking tips:1. Add some salt and cooking oil to the water of blanching cowpeas to make the cowpeas more green. 2. Soak the boiled water to cool the cowpea. The taste of cowpea will be crisp. 3. Beans. Be sure to cook before eating. Remember... There are skills in making delicious dishes.
