Chinese Food
Cowpea with marmalade
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Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the cowpea, wash it and then use it as a spare; cut the cowpea into the same length segment
Step2:Put some water, salt and vegetable oil into the pot to boil; put cowpeas into the pot to cook
Step3:When the cowpea is blue and green, you can take it out
Step4:Prepare a bowl of cold boiled cowpeas. Take out the boiled cowpeas and soak them in cold boiled cowpeas
Step5:The cowpeas are drained and put on the plate
Step6:Peel the garlic, wash it, chop it up for use
Step7:Sprinkle garlic on cowpeas
Step8:In an empty bowl, mix in some soy sauce, soy sauce, sesame paste, salt, chicken essence and sugar
Step9:Mix the seasoning evenly
Step10:Pour the seasoning over the cowpeas.
Cooking tips:1. The cowpea is boiled with salt and oil, and then boiled in cold white. It can keep the green color of cowpea. There are skills in making delicious dishes.
