Chinese Food
Bean curd in cold sauce
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Long bean is a common vegetable. It often appears on our table. It tastes crisp and tastes good. It's better to eat more long beans in spring to make our body healthier-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - long beans, ginger, garlic, millet peppe
Step2:Cut the cleaned long beans into long segments (the segments can be long or short
Step3:Dice ginger, garlic and peppe
Step4:Put some water, salt and oil in the soup pot to boil. Then put the long beans into the boiling water for ten minutes
Step5:Take out and wash with warm boiled water. Take out and drain the wate
Step6:Put in the plate. Put the chopped ginger, garlic and millet pepper on the long bean
Step7:Add some oil to another pot. Add salt into the pot and heat it up
Step8:Pour the hot oil directly on the long beans. Mix well when eating
Step9:Finished produc
Cooking tips:Long beans must be cooked by blanching. Otherwise, they will be poisonous. If they don't feel salty enough, you can cook as many dishes as you like with some salt seasoning.
