Chinese Food
Mixed cowpea with tomato
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One of dad's love lunches for his son
Cooking ingredients
Cooking Steps
Step1:Wash cowpeas. Cut into 5cm long strips. Cook until done. Add some oil to the bottom of the pot. Take a shower with cool water. Set the plate for use.
Step2:Peel the tomatoes. Steam them in a steamer for 15 minutes. Chop them into minced mud. Add proper amount of sugar, salt, monosodium glutamate, sesame oil, (garlic puree can be added as appropriate). Ready to use.
Step3:Finally, pour the prepared tomato juice on the cowpea. Sprinkle with scallion. It can be eaten. It can also be eaten after freezing, but the temperature of freezing should not be too low.
Cooking tips:Cowpeas should not be overcooked. Otherwise, tomatoes with poor taste should be peeled, sliced, steamed and filtered out of the cage. There are skills in making delicious dishes.
