Cooking Steps

1. 

   Step1:Dice the beans. Prepare the other ingredients as neede

2. 

   Step2:Add egg and salt to the chopped long beans and stir wel

3. 

   Step3:Then pour in cornstarch and sti

4. 

   Step4:Add flour a few more time

5. 

   Step5:Add the amount of flour to make the beans into balls

6. 

   Step6:Then rub the bean paste into a bal

7. 

   Step7:Put it into the plate. Put it into the multi-functional food pot of wheat kitchen and steam it over high heat for 15 minutes. The specific time is adjusted according to the size of the meatball. In the middle, you can open the cover to observe whether it is cooked or not

8. 

   Step8:Make a sauce when steaming. Cut the garlic into minced garlic and add in the dried pepper. Pour in the hot oil to stimulate the fragrance

9. 

   Step9:Then add salt, sugar, soy sauce and vinegar respectivel

10. 

    Step10:Stir wel

11. 

    Step11:At this time, the bean balls are ripe. Pour the sauce on them

12. 

    Step12:The doughnut balls made by this way, with the sharp q-ball, are packed with fresh doughnut granules. It's very appetizing to dip in the sour and spicy sauce. It's delicious to eat directly or with rice. Try it when the bean season comes.