Chinese Food

Cooking Steps

1. 

   Step1:Cut the beans into two pieces. Wash.

2. 

   Step2:Boil a pot of clear water. When the water is boiling, pour in the beans and cook for 2 minutes until cooked

3. 

   Step3:Take out cold water and cut into 0.5cm cubes after cookin

4. 

   Step4:Mince the minced meat. Add half spoon of raw meal and mix wel

5. 

   Step5:Diced green pepper without seed

6. 

   Step6:Prepare some garlic and 1 teaspoon Pixian bean past

7. 

   Step7:Material collectio

8. 

   Step8:Add oil. Pour in the minced lean meat and let the minced meat be covered with oil before turning on the medium heat. (it's not so easy for meat to age.

9. 

   Step9:Add minced garlic for 20 seconds after discoloration of lean mea

10. 

    Step10:Pour in bean past

11. 

    Step11:Stir fry with green pepper for 30 second

12. 

    Step12:Finally, pour in diced beans. Stir fry for 1 minute to remove water. Add some soy sauce to taste. (because there is salt in bean paste and raw soy sauce, there is no salt added.

13. 

    Step13:Here's the meal. Eat big.