Chinese Food
Stir fried cowpea and potato with ribs
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Once in the company canteen, my aunt made this dish. It's very delicious. But she cooked four beans and potatoes with streaky pork. I only have cowpea ribs at home. I've got this dish. It's the same type as braised pork with green beans and potatoes.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put the oil in the pot. When the oil temperature is reached, put in a tablespoon of bean paste, garlic, ginger, star anise and fragrant leaves respectively.
Step3:First put in the spareribs, add some water, cover the pot and simmer for about 10 minutes.
Step4:When the ribs are discolored. They are almost ripe. Pour in cowpeas. Add some more water. Cover the pot and simmer for about 10 minutes.
Step5:When the cowpea color is ripe, pour in the potatoes. Then add water and cover the pot and simmer for about 8 minutes.
Step6:The finished product is out of the pot. It tastes very comfortable.
Cooking tips:There are skills in making delicious dishes.
