Bean curd in cold sauce

long beans:moderate amount pepper:moderate amount chili:2 green pepper:2 sesame oil:moderate amount white sesame:moderate amount vinegar:moderate amount raw:moderate amount salt:moderate amount chili sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/b/6/yuan_cb7e03650adcb2223d86b6a82c3bef16.jpeg

Bean curd in cold sauce

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Bean curd in cold sauce

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Cooking Steps

  1. Step1:Wash long beans. Cut into long strips of the same lengt

  2. Step2:Red pepper. Green pepper was

  3. Step3:Cut red pepper and set asid

  4. Step4:Cut the green pepper for us

  5. Step5:Put water in the pot. When the water is boiled, put in the beans. Add salt

  6. Step6:Mix all seasonings evenly for standb

  7. Step7:When the beans are cooked, take them out. Cool them in supercooled water and drain them. Put them on a plate. Pour on the prepared seasoning. OK.

Cooking tips:The salt should be put in when the beans are boiled in advance. It's easier to taste. Oh, there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd in cold sauce

Chinese food recipes

Bean curd in cold sauce recipes

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