Chinese Food
Mixed cowpea
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Now I'm busy every day. But I'll be busy with my stomach. To save time, I choose Kwai. But it's also important to eat. Ha. So, the cold cowpea was born.
Cooking ingredients
Cooking Steps
Step1:Cut cowpeas into pieces and boil them in boiling water for 8 to 10 minutes. Heat well. This one is very important. It will not affect the taste.
Step2:Cook the cowpeas. Add the garlic.
Step3:Pour in the dried chilli.
Step4:Pour in the sesame oil.
Step5:Pour in the right amount of salt.
Step6:Finally, add a proper amount of cooked cooking oil, which is heated in the pot. Stir evenly. This cold dish is finished. It's very delicious.
Cooking tips:In the process of cooking cowpeas, pay attention to the heat. Cook and taste at the same time. Turn off the fire when it is in place. There are skills in making delicious dishes.
