Chinese Food
Stir fried beans
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The meat is fat but not greasy. The bean sprouts are fragrant. The beans are smooth, tender and fragrant. They are fresh and refreshing. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Break the long beans into small pieces. Wash them. Put them in a bowl for later use.
Step2:Peel the garlic, pat it flat and cut it into garlic rice; wash the millet pepper and cut it into pieces; wash and chop the onions; put them together in the dish for use.
Step3:Wash the streaky pork. Slice it. Put it in a bowl for later use.
Step4:Put the shrimp in a clean bowl. Soak it in water for a while.
Step5:Wash the bean sprouts, break them and put them into a bowl.
Step6:Heat the oil in the pot. Drain the water from the beans. Stir fry them in the pot. Stir fry until the bean skin shrinks. Take it out for standby.
Step7:Keep the bottom oil in the pot. Stir fry the streaky pork in the pot until the oil comes out slightly.
Step8:Add half a spoon of cooking wine and stir evenly.
Step9:Use the spatula to move the streaky pork to one side. Put the garlic, shrimp and millet pepper into the pan and stir fry. Stir to make the flavor. Stir well with the streaky pork.
Step10:Put the beans into the pot again. Stir fry for 1 minute.
Step11:Put the bean sprouts into the pot and stir evenly.
Step12:Pour in the soy sauce. Sprinkle in the salt. Stir well.
Step13:Sprinkle with Scallion at last. Mix well and serve.
Step14:Bowl.
Cooking tips:Don't add water to the bean sprouts when they are in the pot. Keep frying until the skin is wrinkled. There are skills in making delicious dishes.
