Chinese Food
Steamed cowpea with corn flour
(162770 views)
Cowpeas, also known as beans, long beans and string beans, are one of the most common vegetables. Many people like to eat cowpea, not only because it tastes crisp and delicious, but also because it has rich nutritional value. Cowpea is rich in vitamins, which can promote digestion and regulate gastrointestinal function. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the root of both ends of cowpea. Clean it. White and corn 1-1.
Step2:Cut the cowpea into about 3cm long sections. Stir in two eggs and mix well. Let the cowpea hang the egg liquid.
Step3:Then pour in corn flour and white flour and mix well.
Step4:Add a spoon of salt. About 2G. Mix with chopsticks. Make cowpeas stick to the flour.
Step5:Put the cowpeas on the steamer tray. Let them loose as much as possible. Steam the steamer with water and steam for 15 minutes.
Step6:In the bowl, add minced millet, garlic, 1 scoop oyster sauce, 2 scoops of soy sauce, 2 scoops of vinegar and a small amount of pepper.
Step7:At last, pour the mixed sauce over the cowpea. Mix it with chopsticks a little and eat it.
Step8:This steamed cowpea with corn flour is ready. In spring, this steamed dish is indispensable to my family's dining table. It's easy to make, less oil and salt. It's a dish as well as a meal. It's crispy, tender, nutritious, refreshing and appetizing.
Cooking tips:There are skills in making delicious dishes.
